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@boristrump
If you want to get fancy then sutff like this is supposed to be good
http://shop.lodgemfg.com/dutch-ovens/5-quart-cast-iron-double-dutch-oven.asp
You use it upside down, put the dough in the lid, then the other half back on top, and it keeps in the steam thereby giving a good 'oven spring'. (So the theory goes).