the levain is the part I was missing. The problem is it's been so hot recently I've not been able to make any test loaves because they're going mouldy in a few days.
What's going mouldy?
the loaves of bread. Should be alright now it's not 30 degrees anymore though.
@Bainbridge started
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the levain is the part I was missing. The problem is it's been so hot recently I've not been able to make any test loaves because they're going mouldy in a few days.