Kate has started making sourdough again, they're developing really nicely. Just about perfected the bake now, this one was left to me to finish off. Next stop banneton town. Need to read up more on hydration and rise, want to get dem big holes
Mine don't turn out that good. What's her method?
Unfortunately the last few batches have turned out terribly, so I hesitate to recommend anything. Trying to pin down why, might be the flour
@Sumo started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Kate has started making sourdough again, they're developing really nicely. Just about perfected the bake now, this one was left to me to finish off. Next stop banneton town. Need to read up more on hydration and rise, want to get dem big holes