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  • I need to get a stone to bake with. Mate said he uses a terracotta tile that cost 2 quid... Does that make sense? My dad uses a granite chopping board but it's cracked already.

    Going to get a banneton as well.

  • I've used terracotta tiles in the oven before, works ok. Oven takes a lot longer to come up to temp though.
    Just as good - use a big cast iron skillet.

  • What I use for pizza/bread baking is a piece of 5mm steel from here they'll cut it to fit in your oven, it'll need a thorough clean and seasoning first, but works a treat, doesn't explode if wet, and you can heat it up on the hob. Oh and it cost about £8 delivered.

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