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@mmccarthy
I use 1:4.5 ratio of coffee to water, ground as coarse as French Press. Pop it in a container of some sort (I normally just use a well washed out milk container or glass jar) for 12 hours at room temperature. Filter through a V60/Chemex. Pop it in the fridge to chill.
I normally don't bother with diluting it. It tastes pretty damn smooth as is.