On a whim have just spent the last hour making meatballs, 50/50 beef and pork, sauted garlic, chilli, anchovies and onion, chopped up parsley and coriander and added in some breadcrumbs and egg to bind it all together.
Looking forward to eating them tomorrow
On a whim have just spent the last hour making meatballs, 50/50 beef and pork, sauted garlic, chilli, anchovies and onion, chopped up parsley and coriander and added in some breadcrumbs and egg to bind it all together.
Looking forward to eating them tomorrow
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