• The 50p was to troll my brother-in-law.

    Gave it a dry rub with molasses, sweet paprika, salt, coriander and Szechuan pepper.

    The watched my temperatures fluctuate for 12 hours, as my PID behaved like as truculent child.

    It all tasted great, but was overcooked. I'll be recalibrating the temperature probes, and think about insulating my drum smoker.

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