didn't look like a packer cut at all, more like british brisket which is various bits rolled together
am with you that it was not cooked for long enough - would also suggest too high a heat
This. The temperature was all over the place whenever new coals were put on. Live and learn. It was still pretty tasty.
Each time you open the pit you allow oxygen in and your temp will spike. Look up the minion method for lighting and fuelling your pit.
@malandro started
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didn't look like a packer cut at all, more like british brisket which is various bits rolled together
am with you that it was not cooked for long enough - would also suggest too high a heat