Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

You are reading a single comment by @Aroogah and its replies. Click here to read the full conversation.

•

malandro

6 hour Brisket. I think I over did it. bit dry.

•

Aroogah in reply to @malandro

6 hours? For a full packer cut? About 8 hours too short really. Looks moist enough. What didn't you like?

•

dancing james in reply to @Aroogah

didn't look like a packer cut at all, more like british brisket which is various bits rolled together

am with you that it was not cooked for long enough - would also suggest too high a heat

About

Avatar for Aroogah @Aroogah started