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turnpedal
I made the tofu burgers a few pages back - they were great so thanks @edmundro but I think I'm slightly confused about which tofu to use. It says you should use firm but is the Cauldron block (only one available locally) soft or firm?
Once I made it it felt a bit too melty, so suspect a firmer one would be better but only ever see them already flavored. Any tips?