You are reading a single comment by @olaf_von_pokemon and its replies. Click here to read the full conversation.
  • I made the tofu burgers a few pages back - they were great so thanks @edmundro but I think I'm slightly confused about which tofu to use. It says you should use firm but is the Cauldron block (only one available locally) soft or firm?

    Once I made it it felt a bit too melty, so suspect a firmer one would be better but only ever see them already flavored. Any tips?

  • The cauldron ones I've bought are firm, but softer than some locally produced firm tofu I get. Just make sure you squeeze out some water, it'll be fine.

About