Winner, winner, chicken dinner. Temp during a successful session last week were 63f vs 75f during last night failure.
So, bar training in the fridge (I have a big industrial fan already), while temps are raised is it a case of just working at a reduced level? Or at current levels and htfu until failure?
Winner, winner, chicken dinner. Temp during a successful session last week were 63f vs 75f during last night failure.
So, bar training in the fridge (I have a big industrial fan already), while temps are raised is it a case of just working at a reduced level? Or at current levels and htfu until failure?