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Pasta meal two days before because it take quite a while to absorb. Because it fuels you quicker, a rice meal the evening before, but nothing too rich or spicy. Maybe try a risotto or paella. Something that isn't too sugary the morning of and won't leave you feeling hungry shortly into the run. Porridge can be good for this.
The_Seldom_Killer
1st and probably last marathon on Sunday. Concerned about fueling. I would usually have a curry and several beers on a Saturday night.
I take it this is not a good idea, what should I be eating the day, night, morning before to give me the best chance of enjoying it?