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Serious Eats always delivers the goods
http://www.seriouseats.com/recipes/2017/03/vegan-carbonara-pasta-recipe.html
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That biryani is great, I think.
The coconut oil flavour is important, so don't substitute!
TvH
t4ny4
@edmundro
Just made cauliflower wings again. So freaking awesome.
Thug kitchen biryani tonight will hopefully be banging.
Want to try to make carbonara tomorrow if anyone has a good recipe?
Went to Second Nature shop on Wood St today. Bargainicious veg and all the fancy vegan ingredients you could ever want but cheaper than amazon. Win.