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  • Sounds very strong, much stable.

    I mean it's probably similar to Quorn and other proprietry products who are just the leaders in a heavily patented, but diverse industry? I wonder how much it costs to actually make the stuff.

    I heard once, that if Quorn's recipe and means of production was made open-source it would have solved world hunger already. That sounds loaded, but just mean it as a relevant aside.

  • It's not exactly hard to make. Plenty of other companies out there doing similar stuff. Huel is just a bit more biased towards a higher protein and fat content and less sugar than say, Soylent (which is open source).

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