I just got a Hario Skerton grinder. The granule size dial is continuous, but how do I refine it to the right size for a French press? Based on taste? Finer grains = what effect on taste?
@Drakien started
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I just got a Hario Skerton grinder. The granule size dial is continuous, but how do I refine it to the right size for a French press? Based on taste? Finer grains = what effect on taste?