Food

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Rich_G

Very much this if your stuck for space
I struggled to make nice rice but have managed to get it ok now.

This Is worth reading.
http://ladyandpups.com/2015/08/03/how-to-actually-cook-perfect-rice-without-a-rice-cooker/

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LHL in reply to @Rich_G

Interesting article, though water:rice ratios can vary significantly across types. Jasmine rice needs 1:1.5 (rice/water). Brown rice needs significantly more water.

An alternative is to pour your water, boiling, over the rice then cover it with tin foil and put it in an oven at ~105 C.

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Rich_G in reply to @LHL

I used that artical as a starting point as i always over cooked and made rubbish rice, good starting point for basic white rice.

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