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  • This? http://honestcooking.com/oil-and-whiskey-preserved-piri-piri-peppers/

    Seen it but not tried it.

    Also. @Cazakstan 's amazing Hell Jam is amazing. I added it to some dark soy for some exceptional spring roll dipping.

    The heat started from the middle of the tongue and spread outwards. It got sharp, sharp and just at the point where you think "I've had to much" it stops and slowly starts to fade. Strangely the sensation on my head was a heat closer to frost bite heat, not a burning heat. Very good.

  • I'm down for that! Can pick up whenever since you're down the road.

  • I have more jars for sale if anyone is interested £5 collected in London.

    I might need a couple of these. I broke out the Hell Jam over the weekend for a homemade pizza party. I have requests to source more.. I am now your SE15 distribution network.

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