The Vegan Thread

You are reading a single comment by @mespilus and its replies. Click here to read the full conversation.

•

turnpedal in reply to @Johnnyw75

What do you mean 'proper' bechamel? Butter, flour, milk? Can't eat flour (mrs can't, allergic to wheat), and don't eat vegan cheese, it's full of crap and is mostly saturated fats which I'm avoiding as much as possible, with great results.

•

mespilus in reply to @turnpedal

Have you tried chickpea flour?

Best 'bechamel' I've made recently used the liquid that came from the cut-off skin from a celeriac I put through the juicer. The intense flavour came through into the lentil & marrowfat pea lasagne.

•

turnpedal in reply to @mespilus

Have you tried chickpea flour?

Not for bechamel, but used it for lots of other stuff. Your bechamel sounds interesting as does the lentil and pea lasagne! More ideas thanks :)

About

@mespilus started