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withered_preacher in reply to @gbj_tester

So no vintners want their wine to change while in the bottle?
Or is it that the way it changes in a capped bottle can more easily be predicted?

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gbj_tester in reply to @withered_preacher

So no vintners want their wine to change while in the bottle?

They want the changes to come from what's in the bottle when it's closed, not what leaks in through a bad cork

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danb in reply to @gbj_tester

Actually you want a small amount of oxygen to pass through to avoid reductive flavours / mercaptans. Modern screw caps liners also now allow a small amount of oxygen intake to avoid this.
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withered_preacher in reply to @gbj_tester

Like I pointed to in the unquoted part.

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