Coffee Appreciation

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danb in reply to @skinny

because its not completely burnt like a typical "Italian" roast

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skinny in reply to @danb

I've had some really flavourful italian stuff.
I can't put my finger on what it is I don't like (becasue I'm uncouth) but there is a certain flavour to it, that just isn't pleasant for me.
It would make a nice coffee with milk.

It was only roasted 2 days ago, could this be reason. Does it need to sit?

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jdp in reply to @skinny

Yeah, it might benefit leaving it for a week to let it calm down. Freshly roasted beans are always more volatile although I wouldn't expect to end up tasting like a standard Italian espresso though as SM flavour description is for hazelnut/almonds/banoffee/creamy.

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