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  • Not keen on it at all.
    Tastes like the trip I'd get if I order an espresso in a hipster joint, not a nondescript Italian cafe. Perhaps just not for me.

  • I've had some really flavourful italian stuff.
    I can't put my finger on what it is I don't like (becasue I'm uncouth) but there is a certain flavour to it, that just isn't pleasant for me.
    It would make a nice coffee with milk.

    It was only roasted 2 days ago, could this be reason. Does it need to sit?

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