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My sister gave me a plant as a Christmas present a few years back, along with a kaffir lime. It's still going, despite being neglected for weeks at a time.
From here, I think: https://citruscentre.co.uk/
Edit - just had a thought - not sure what's in their fertiliser (fish/bone meal?) - so you might have to checkCurry recipe resembled the one from here, I think, as I have it written in a ragged little note book (substitute the ghee for oil, obvs + mine has mustard seeds too): http://www.peterkuruvita.com/recipes/recipe-2/cashew-nut-curry/
c00ps
MCamb
looks tasty!
I've not seen or heard of Pandan leaves... One ingredient I always try and keep an eye out for are fresh curry leaves. Really distinct flavour and like fresh bay leaves can really enhance curries / sauces. Barely ever see them anywhere though!