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looks tasty!
I've not seen or heard of Pandan leaves... One ingredient I always try and keep an eye out for are fresh curry leaves. Really distinct flavour and like fresh bay leaves can really enhance curries / sauces. Barely ever see them anywhere though!
MCamb-
My sister gave me a plant as a Christmas present a few years back, along with a kaffir lime. It's still going, despite being neglected for weeks at a time.
From here, I think: https://citruscentre.co.uk/
Edit - just had a thought - not sure what's in their fertiliser (fish/bone meal?) - so you might have to checkCurry recipe resembled the one from here, I think, as I have it written in a ragged little note book (substitute the ghee for oil, obvs + mine has mustard seeds too): http://www.peterkuruvita.com/recipes/recipe-2/cashew-nut-curry/
c00ps
Made cashew curry for Mrs c00ps the other day - matched my shoes...
(but was yum nonetheless)
Apparently, this needs pandan leaf. Anyone know of somewhere that might sell it? I'd like to try at least once.