• I'm really fond of the Royal Oak on Tabard Street. Its a bit of a spit and sawdust pub but the roasts are excellent. The landlord is a butcher, knows how to get maximum bang for his meat buying buck.

  • Heading to London's famous in August, I'll try that out.

    Looking for other reccos as well, fairly central. I'm open to most options culturally, though not a fan of organ meats generally.
    Cheap is good, maybe one higher end too.

  • No Meet and Greet with WP? Very sadface.

    If you want higher end but not stupid, you can try Ember Yard in Soho. Spanish Tapas with some Italian influences. I had dinner there last night. Good experience.

    As always in London, it's the booze that more than doubles the bill.

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