I'm really fond of the Royal Oak on Tabard Street. Its a bit of a spit and sawdust pub but the roasts are excellent. The landlord is a butcher, knows how to get maximum bang for his meat buying buck.
Heading to London's famous in August, I'll try that out.
Looking for other reccos as well, fairly central. I'm open to most options culturally, though not a fan of organ meats generally.
Cheap is good, maybe one higher end too.
If you want higher end but not stupid, you can try Ember Yard in Soho. Spanish Tapas with some Italian influences. I had dinner there last night. Good experience.
As always in London, it's the booze that more than doubles the bill.
I'm really fond of the Royal Oak on Tabard Street. Its a bit of a spit and sawdust pub but the roasts are excellent. The landlord is a butcher, knows how to get maximum bang for his meat buying buck.