Wet dough and slow rises should do the trick. I've been off hand baking for a couple of months with a broken finger, as the splint doesn't play nicely with dough, but that should be off in another week or two.
@Thrustvector started
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Wet dough and slow rises should do the trick. I've been off hand baking for a couple of months with a broken finger, as the splint doesn't play nicely with dough, but that should be off in another week or two.