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Not explode your head hot, the cooking & frying reduces the sting a little, it is hotter than Encona's extra hot sauce which I have used for years, it has a slow burn that lasts about 5-10mins but it has flavour that is the key, Walle who gave me the recipe makes it hotter still with more chillis, he also saves oil that he fry's prawns with to use in the sauce, that option is no good for Cazakstan or other vegan's though :)
@aggi I'll let you know about the Ales, :)
Edit --if you find it too hot you can always add more chopped tomatoes to dilute it.
Fixedwheelnut
@growing_fury
50 scotch bonnets!! Wowza. Is it super hot? Need to get on the chilli sauce making as we get through a load but the pepper quantity is making me think this may be out of my league!