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@inchpincher
I don't knead my sourdoughs, just lots of patience and with practise you learn how it reacts to the recipe. What were you making - flour %'s, timings etc?
I just revived my starters that've been languishing in my parents fridge (6 months dormant!) and now I've just fitted our twin hide & slide ovens I hope I can bake some goodness for the family.