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  • It does help to do that but the secret to sourdough us to go slow. Sometimes you need to prove your dough for 12 hours plus to get a good result.

    Also, sometimes a dough looks like it won't rise but will go nuts in the oven.

  • Perfect thanks, I mixed the dough last night, covered and refrigerated. Don't think i Kneaded it enough either.

    Will update with results Mid-day.

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