Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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dancing james

Pork ribs now in dry rub

And green mountain grill about to start warming up for the beef ribs to cook overnight for lunch tomorrow. Pork ribs go on tomorrow morning for tomorrow's supper.

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Aroogah in reply to @dancing james

How did you get the ribs done St Louis style? I can't find them with the tips removed.

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dancing james in reply to @Aroogah

Not this time but my local butcher has said in future if I give him notice he will investigate Yankee butchery and do me whatever I wish for. 7 hours of cooking so far. Meat is starting to pull back along the bones.
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dancing james in reply to @Aroogah

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