Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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PQR

Going to try bbqing a leg of lamb tomorrow. First time doimg something lile that so fingers crossed.

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CYOA in reply to @PQR

Did this today but cheated and once I got the leg home I divided it into its constituent muscles. Have butterflied before but even super slow on indirect heat there were some bits that were too barky for me by the time it was all done. Turning the leg into similar size strips made for a very even and quick cook today (and more surface area for the marinade) though it did lose some of the theatre of having a large joint to serve.

Garlic, cumin, paprika, salt, olive oil.

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PQR in reply to @CYOA

So you took the meat off the bone then bbq?

Marimade soumds good. Amngoing to keep to basics first time of the below.

://www.weberbbq.co.uk/recipe/barbecued-leg-of-lamb-with-garlic-rosemary/

Wish I'd bought the thermometer as @Aroogah suggested but next time i get paid its on the list

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