Ah nice! A bit of BBQ sauce would balance that out just right. Good work.
It has been far too long since I have done any cooking like that. Reminds me that I need to re-weaponise my Weber for the weather. I have new seals for the lid and I need to drill some holes for temperature probes.
Ah nice! A bit of BBQ sauce would balance that out just right. Good work.
It has been far too long since I have done any cooking like that. Reminds me that I need to re-weaponise my Weber for the weather. I have new seals for the lid and I need to drill some holes for temperature probes.