You are reading a single comment by @Soul and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Soul
Lamb. Talk to me.
What cuts are good. When are they good. How should they be done? I'm interested in something more than the usual rosemary and garlic studded leg - delicious as it may be.
I'm thinking for Easter lunch with leftovers. I saw a Nigella thing with pomegranate which looked good.
I think I'd like some kind of joint. Not sure i have the patience for French trimming a rack but i could be persuaded.
Also interested for later in the spring in using the barbecue and grilling something substantial but for now keep this indoors.