Weirdly, we had great success with chillies grown from the seeds you get with your bill at Wahaca (the restaurant). Then the next year we got some speciality chilli varieties from a supplier and they were bonk. No fruits!
We put virtually no effort into the first lot, then great care and attention in to the second. Sad!
Weirdly, we had great success with chillies grown from the seeds you get with your bill at Wahaca (the restaurant). Then the next year we got some speciality chilli varieties from a supplier and they were bonk. No fruits!
We put virtually no effort into the first lot, then great care and attention in to the second. Sad!