Have you tried 'aquafaba' (I think it's called). It's on my to try list but supposedly it's a viable egg substitute.
I like the idea of it because it's a non refined / processed ingredient.
Works great for mayonnaise and I've made a passable chocolate mousse with it too.
@TvH started
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Have you tried 'aquafaba' (I think it's called). It's on my to try list but supposedly it's a viable egg substitute.
I like the idea of it because it's a non refined / processed ingredient.