Hm I should try soya for tea but for coffee I've found black with a dash of cold water tastes better than any milk substitute.
I think comments above are interesting about re-calibrating expectations... Sounds a bit miserable to be honest but I'm sure tastes change with time, especially if flavours come loaded with emotion!
Hm I should try soya for tea but for coffee I've found black with a dash of cold water tastes better than any milk substitute.
I think comments above are interesting about re-calibrating expectations... Sounds a bit miserable to be honest but I'm sure tastes change with time, especially if flavours come loaded with emotion!