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Hm I should try soya for tea but for coffee I've found black with a dash of cold water tastes better than any milk substitute.
I think comments above are interesting about re-calibrating expectations... Sounds a bit miserable to be honest but I'm sure tastes change with time, especially if flavours come loaded with emotion!
Dramatic_Hammer
turnpedal
Not sure about coffee but I made the switch to soya milk in tea. I also switched to decaffeinated too - which is also a bit different. It tastes quite different to how it used to but I found that I got used to it really quickly and don't feel like i miss it at all.
It took a week I guess.