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Rich_G
@Tenderloin
The technique involved salting the skin 3 times - I've read about doing this over 48hrs but I did it in 24hrs. Basically it draws the moisture out of the skin and it starts to blister. I also made the scores much closer together to give a kind of honeycomb look.
Also feel like a good quality cut of meat really can make all the difference - as you can see in the first pic theres a nice distribution of fat etc