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  • I'd certainly like to have a go, but expect I might be into grind wheel territory with a complete reprofile. Or serious time on the 240 stone.

    Where are you based?

  • Walthamstow; i could drop it round though.

  • It will wear your stone more than its worth. Plus don't assume the chefs inside 'hipster' restaurants are clueless about the tools they use. Though most won't own a decent knife or care for stones

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