I have a well blunt Henckels. Would pay to to have it improved. Needs re-profiling.
Risk free if you want to have a go?
I'd certainly like to have a go, but expect I might be into grind wheel territory with a complete reprofile. Or serious time on the 240 stone.
Where are you based?
Walthamstow; i could drop it round though.
It will wear your stone more than its worth. Plus don't assume the chefs inside 'hipster' restaurants are clueless about the tools they use. Though most won't own a decent knife or care for stones
@mashton started
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I have a well blunt Henckels. Would pay to to have it improved. Needs re-profiling.
Risk free if you want to have a go?