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Zapote, size of a fist tree grown, thick greyish brown dusty skin, bright orange inside. Eaten raw texture, between stringy pumpkin/squash, mango and sharron fruit with 4-5 large stones inside. Sweet but subtle flavour.
I believe this is related to mamey from Mexico, which are large, egg shaped, rough skin like avocado.
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almac68
Thanks for the reply.
So, guanabana looks a bit like the non-gritty custard apples, with each seed in an envelopping sack of flesh.
Do they have 'mamey', (spelling subject to confirmation),
a purplish skinned fruity avocado-type,
but much larger than any avocado.
Internal flesh, unappealing brown, but sweet and a more texture than the (vegetable) avocado.