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Great to hear he made it and still love it! I have heard all sort of stories, from friends importing olive oil in the states and making milions, to people loosing money and faith in their dreams.
Can't really see the way to crack the doubt without trying it myself.
What's the place called? I'm often in Brighton, I might just go for a chat and add one more story to the list.
giofox
cornelius_blackfoot
"I love cooking and like 50% of the Italians abroad I'd like to turn that into a profession someday (catering? food stall? gastro pub?), "
A friend of @Apone has just made the transition and is loving it, and his place down in Brighton is doing really well...