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@cornelius_blackfoot
Did short ribs again last night, they are about £7 per kg from William rose, braised them in beef stock, red wine, with tomatoes, onions, celery and carrots.
Proved hearty fare with the wind howling outside last night.
Also got a thing for spring greens, seem to be cooking them every week with garlic, chilli and mushrooms.
Think I'll do lamb shanks in a couple of weeks, see how they come out. After months of roasts on the weekend it's a relief to cook and eat something else...