Lunched at the legendary Mondongo, arrived after Mass the queue was around the block. Luckily we had a very old grandma with us, aka queue jumped with table for 8.
This is the dish that makes this restaurant famous in all Medellin, tripe soup (know affectionately as towel soup) served with avocado, rice, arepa and aji picante.
Tripe soup is a specialty in Bulgaria too, I keep meaning to try it but I haven't yet. My boss keeps putting me off it, as do my Bulgarian colleagues...
Do it. I've had tripe soup a few times in central/eastern europe and a few other places besides, and always enjoyed it. When it's done really well it can be sublime.
Lunched at the legendary Mondongo, arrived after Mass the queue was around the block. Luckily we had a very old grandma with us, aka queue jumped with table for 8.
This is the dish that makes this restaurant famous in all Medellin, tripe soup (know affectionately as towel soup) served with avocado, rice, arepa and aji picante.