Increase in demand means we're gradually turning the menu vegan - I'm playing around with dairy free substitutes in our dips and all our hotpots, salads, soups, baclava and mezze finger food are mostly vegan already. Meat, eggs, yoghurt and cheese are still staples of Iranian cuisine though.
I, for one, welcome Persepolis-related spam. :)
And we still haven't made it down.