You are reading a single comment by @Miss_Mouse and its replies. Click here to read the full conversation.
  • Increase in demand means we're gradually turning the menu vegan - I'm playing around with dairy free substitutes in our dips and all our hotpots, salads, soups, baclava and mezze finger food are mostly vegan already. Meat, eggs, yoghurt and cheese are still staples of Iranian cuisine though.

About

Avatar for Miss_Mouse @Miss_Mouse started