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  • We've got some ridiculously good vegan cheese burgers on the menu at Persepolis the moment - have to admit, I was skeptical, but we can't roll them out fast enough! And they come with fries :)

  • Increase in demand means we're gradually turning the menu vegan - I'm playing around with dairy free substitutes in our dips and all our hotpots, salads, soups, baclava and mezze finger food are mostly vegan already. Meat, eggs, yoghurt and cheese are still staples of Iranian cuisine though.

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