You are reading a single comment by @gbj_tester and its replies.
Click here to read the full conversation.
-
I want it to taste like these Habaneros
Then go ahead and make chilli vodka (EDIT: or make your own chilli sauce with your favourite habaneros). There doesn't seem to be much hazard associated with making fruit infused alcohol or indeed alcohol infused fruit, as generations of people have survived sloe gin. Just avoid consuming anything which goes pop when you open it :)
gbj_tester
Yea, or I could just buy ready-made Mexikaner and skip all the faff!
Seriously though I want it to taste like these Habaneros and not some "chilli sauce", and I want to avoid heating the berries as it changes their flavour significantly, which is why I'm infusing the vodka with them.