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filtered still has limescale, and it's about the minerals in the water which a filter can't add.
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I used to use a filter as our water is very hard in Norfolk but swopping to Tescos Ashbeck made a lot of difference to the brightness of the coffee. Wouldn't go back now.
I was concerned about the environmental impact of bottles and transportation but I'm now not sure if that is any worse than using a filter for a month and then chucking it (and the processes and chemicals used in making those).
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I spent a day earlier this year at Square Mile with the Coffee Forum UK people, biggest thing I took away from talks with James Hoffman and co was to use bottled water over filtered.
The essential Waitrose stuff was recommended on the basis of it's mineral content etc...
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@mmccarthy
How does bottled water fare vs filtered?