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  • Damn those ox cheeks sound amazing.

    Gonna do that this week.

  • Yes, after four hours the meat falls apart. Ox cheeks are really tough hence slow cooking. I use a large tagine dish. Shop around sainsbury do them occasionally, but don't go anywhere upmarket and pay more than 4 quid.

    The other colombian stews I do in a large pot are:-
    Mondongo - when i find tripe
    Sancoucho de Cola - when I find ox tail

  • I think you've just described all the soups at El Rancho de Lalo, thanks so much! Been dying to know the tripe recipe, now I can find it online!

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