Food

@desouz

my all time fav

ox cheeks thinly sliced floured and seasoned
Quickly fried both side laid on top of your fav root vegetables (mine are parsnips,carrots turnips rough chopped) pour in the contents of one can of Guinness. Cover and slow cook for four hours. When ready serve with horseradish and gnocchi..

This is my ultimate comfort food in winter.

Today however I'm making Ajiaco. Every Colombian know this dish and its a faff to make but epic. Need a big pot

Whole chicken skinned with 1.5 pint of water, start slow boil
Stock ingredients chopped small and blended:-

• 4 sticks of celery
  
• one med size potato (peeled)
  
• one onion
  
• coriander (save some leaves for garnish)
  
  

Add blended stock into pot then
Cassava (Yucca) peeled chopped
White potato peeled chopped
Sweet corn on cob cut into thick discs

Cook for one hour
Serve into large shallow bowl pour thick cream, topped capers and coriander garnish, fresh avocado wedge of lemon or lime