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  • Thanks @Kat_Balou and @maveco !

    These questions were borne from my surprise by randomly picking three "craft" cans from the shelf in Tesco and two of them were way off I thought, I didn't think they had a nice balance at all, whereas one was a world away from the other two despite it being 7% (and I really liked it - Snake Dog IPA btw and I will probably be called a dumpster fire for liking it haha). I won't get caught up in the alcohol numbers game and I know I have my own tolerances for alcohol levels in beer, but I'm unconvinced by the high alcohol content level. I can now see why people hold lots of belgian beers in high regard.

  • That's because some brewers have tried to get on the 'craft' band wagon by just adding loads of hops to a bland base, meaning you buy something in a fancy bottle and it just tastes of sweat. I'm over the whole 'hoppy' thing, it's shit, back to bitter and stout.

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